Title: Spicy Peanut Noodle Salad
Categories: Pasta Salad
Yield: 4 Servings
| 1/4 | c | Chunky peanut butter |
| 2 | tb | Stir-fry oil |
| 2 | tb | Soy sauce |
| 2 | tb | Seasoned rice wine vinegar |
| 1 | tb | Granulated sugar |
| 1/8 | ts | Red pepper flakes |
| 1/2 | lb | Spaghetti, cooked, according |
| | | To package directions,cooled |
| 3 | | Green onions, thinly sliced |
In a mixing bowl, stir together all ingredients except spaghetti and green
onions until well mixed. Add spaghetti and green onions; toss until evenly
coated. Cover; refrigerate for 1 hour before serving. Per serving: 253
calories, 15g fat and 0 mg chol. Best Recipes 8/95